Batra, Neelam.
Summary: 1,000 Indian Recipes enables home cooks to recreate the authentic flavors of India in their own kitchens. Complete with guidelines for finding ingredients, this book provides recipes for vegetarian and nonvegetarian entrěs, seasoning blends, chutneys, rice dishes, breads, desserts, and much more. The author presents information on Indian spices and basic ingredients, such as paneer cheese and...
Format: text
Publisher / Publication Date: Wiley 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 BATchat loading...